Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 large potatoes, sharp cheddar cheese, grated, 1 tbsp. butter, 1 tbsp. flour and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice potatoes; cook.
To make white sauce, brown butter and flour; add milk, salt and pepper, then stir in mushroom soup.
Layer potatoes and cheese.
Put sauce on top.
Sprinkle with paprika.
Bake 1/2 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment