Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 5 medium, sliced, peeled potatoes, 1 1/2 tbsp. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover bottom of greased casserole with potato slices. Sprinkle with half the flour, salt and pepper.
Repeat layers. Pour milk over potatoes.
Drizzle evenly with melted butter. Cover and bake at 375Β° for 20 to 25 minutes.
Uncover; cook for 30 minutes longer until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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