Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 6 medium potatoes, 2 tbsp. flour, 2 c. milk, 2 tbsp. butter and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut potatoes in thin slices.
Put 1/2 potatoes in a layer on bottom of greased oblong pan.
Sprinkle with a little flour, butter, salt and pepper.
Make layers until all ingredients are used.
Add warm milk until the potatoes are almost covered.
Bake at 400Β° for 90 minutes.
Remove cover for last 10 minutes.
If creamier potatoes are desired, leave cover on.
π· Perfect Pairings
Complete your meal with these
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