Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 2 lb. pkg. ore-ida hash brown potatoes, thawed, 6 tbsp. melted margarine, 1 tsp. salt, 1 c. grated cheddar cheese and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, margarine, salt, cheese, onion, sour cream, black pepper and cream of chicken soup.
Place in greased 2-quart casserole.
Bake at 350Β° for 45 minutes.
Place onion rings on top of potatoes.
Bake an additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
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