Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/2 c. milk, dash of pepper, 4 c. thinly sliced potatoes and 1 onion, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir soup, milk and pepper until smooth.
In buttered 1 1/2-quart casserole, alternate layers of potatoes, onion, soup mixture and cheese.
Dot top with margarine.
Sprinkle with paprika.
Cover and bake at 375Β° for 1 hour.
Uncover and bake for 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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