Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 5 or 6 medium potatoes, 1/2 tsp. salt, 1 c. water, 1/2 lb. velveeta cheese and 2 1/2 heaping tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes; pare and slice potatoes into pressure pot.
Add water and salt.
Bring pressure up and turn off heat.
Let pressure go down and drain potatoes.
Put into 2 quart casserole dish; set aside.
π· Perfect Pairings
Complete your meal with these
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