Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 3/4 c. nondairy creamer, 3 tbsp. flour, 1 tsp. salt, 1/4 tsp. paprika and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix creamer, flour, salt, paprika, garlic powder, pepper and onion.
Potatoes in 2-quart casserole.
Cover with 1/3 the nondairy creamer mixture and dot with 1/3 of the butter.
Repeat.
Boiling water over potatoes.
Bake at 350Β° for 1 to 1 1/2 hours until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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