Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 8 medium sliced potatoes, 1 can cream of chicken soup, 1 1/2 c. milk, 3 tbsp. dried onions and dash of celery seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and thinly slice potatoes into sprayed casserole dish. Mix soup with milk in microwave container.
Microwave almost to boiling point.
To potatoes, sprinkle onions, salt, pepper and celery seed over.
Add mushrooms.
Top with soup mixture.
Bake at 375Β° for 1 hour or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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