Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can cream of mushroom soup, 4 c. thinly sliced potatoes, 1/2 c. shredded cheese (american), 1/2 c. milk and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soup, milk and pepper.
In a buttered 1 1/2 quart casserole, arrange alternately layers of potatoes, onions, soup mix and cheese.
Dot top with butter; cover.
Bake at 375Β° for 1 hour; uncover and bake for 15 minutes until done.
π· Perfect Pairings
Complete your meal with these
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