Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can condensed cream of celery or mushroom soup, 1/3 to 1/2 c. milk, 1/4 c. chopped parsley, dash of pepper and 4 c. thinly sliced potatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, milk, parsley and pepper.
In 1 1/2-quart casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika.
Cover and bake at 375Β° for 1 hour.
Uncover; bake 15 minutes more or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
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