Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can cream of celery or mushroom soup, 3/4 c. milk, 4 c. thinly sliced potatoes, 1 medium thinly sliced onion and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease quart casserole.
Blend soup, milk, salt and pepper.
Put layer of potatoes, onion and cheese. Pour soup mixture over top.
Dot with butter.
Cover and bake 1 hour.
Remove, cover and bake until done, about 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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