Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 1/2 tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper, 2 c. thin potatoes and 1 tsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend the flour, salt and pepper.
Place 1/3 of potatoes in casserole dish.
Sprinkle with 1/2 of the flour mixture.
Repeat the layers, then place third layer of potatoes on top.
Pour hot milk over all, then pour over butter.
Cover and bake at 350Β° for 30 minutes.
Uncover and bake 60 to 70 minutes longer until tender.
π· Perfect Pairings
Complete your meal with these
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