Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 (32 oz.) pkg. plain frozen hash browns, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 pt. sour cream and 1/2 c. minced onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put potatoes on bottom of 9 x 13-inch pan.
Then add onions and oleo, then salt and pepper.
Heat soups, milk, sour cream and cheese until melted.
Pour over potatoes.
Then put on topping of corn flakes.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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