Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with medium potatoes, . salt, c. flour, cheddar cheese and . butter/margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Peel potatoes, slice thin and place 1/3 of slices in bottom of 2-quart casserole dish.
Dot with 1/3 of butter.
Season with salt and pepper.
Place thin onion slices on top.
Sprinkle flour over onions and cover with 4 slices of cheese.
Add the second layer the same as the first.
Do the third layer the same.
Top with cheese.
Bake at 350Β° for 1 hour. Serve hot.
Serves 8.
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