Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with to 8 potatoes, sliced, . velveeta cheese, medium onion, cut in rings, c. condensed milk and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook potatoes with onion until tender.
Drain.
Mix in salt, milk and cup of cheese (about 4 slices) until cheese melts.
Pour a layer of potato-milk mixture in a casserole dish.
Top with cheese slices.
Continue layering potato mixture and cheese.
Bake at 350Β° for 15 to 20 minutes until cheese melts.
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