Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 2 qt. container sliced raw potatoes, 1 1/2 lb. turkey ham, sliced and cubed, 3 cans (10 3/4 oz.) cream of mushroom soup, 1 lb. mozzarella cheese, grated and 1/4 c. sliced butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put potatoes in 10 x 15-inch pan.
Spread ham over top of potatoes.
Spread mushroom soup over top.
Spread Mozzarella cheese over top.
Lay slices of butter or margarine over top; add 1/2 cup milk.
Cover with aluminum foil and bake at 350Β° for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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