Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 1 stick margarine, 1 can cream of mushroom soup, 1/4 can ro-tel tomatoes, 1 lb. potato slices and velveeta cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, stir in soup and tomatoes and mix well.
Place thinly sliced potatoes in baking dish and cover with the soup mixture.
Bake at 350Β° until potatoes are done.
When done, cover with cheese and cook until cheese is melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment