Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 8 tbsp. butter, 8 tbsp. flour, 7 c. milk, 8 to 10 c. potatoes, sliced and salt, pepper and onion powder to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add flour and seasonings.
Add milk slowly! Cook until sauce thickens.
Add sliced potatoes and pour into a buttered 9 x 13-inch pan; dot with butter.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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