Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 4 c. potatoes, cubed, 1 tsp. salt, 2 c. shredded cheese and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes with salt in water to cover until almost tender. Drain.
Add cheese and milk to hot potatoes. Pour into 2-quart casserole and bake in 275Β° oven until bubbly and thick, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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