Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/2 c. milk, dash of pepper, 4 c. sliced potatoes and 1 small onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir soup, milk and pepper.
Alternate layers of potatoes, onion, sauce and cheese.
Put butter and paprika on top.
Bake at 375Β° for 1 hour, covered, then uncover and bake 15 more minutes.
π· Perfect Pairings
Complete your meal with these
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