Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 10 potatoes, 1 1/2 tsp. salt, 2 cans cream of celery soup, 1 small onion and 1 pkg. shredded cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel, wash and slice potatoes.
Cook until tender with salt.
Put half of potatoes in 9 x 13 dish.
Spread 1 can celery soup over potatoes.
Dice onion real fine over soup.
Put 1/2 package shredded cheese over onion.
Put margarine over cheese.
Put other half of potatoes over cheese.
Put other can of soup over potatoes.
Put rest of cheese over soup.
Cook in 325Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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