Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 1 qt. thinly sliced cooked potatoes with skins, 1/2 c. raw cashews, 2 c. distilled water, 1 tsp. sea salt and 1 tsp. onion powder or 1/4 c. raw onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes in a lecithin-prepared baking dish. Blend-liquify all other ingredients and pour over potatoes. Cover with foil and bake 1 to 2 hours at 375Β°.
(Scalloped can take a long time to cook, so test for doneness.)
π· Perfect Pairings
Complete your meal with these
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