Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 1 can cheddar cheese soup, 4 c. sliced potatoes, 1/2 c. milk, 1 small, thinly sliced onion and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soup and milk.
In buttered 1 1/2-quart casserole dish, arrange alternate layers of potatoes, onion and sauce.
Top with butter.
Cover and bake at 375Β° for 1 hour.
Uncover and bake 15 minutes longer, or until potatoes are brown.
π· Perfect Pairings
Complete your meal with these
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