Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can cream of celery or cream of mushroom soup, 3/4 c. milk, dash of pepper, 4 c. potatoes, sliced thin and 1 small onion, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soup, milk and pepper together.
Then layer potatoes, onion, butter, paprika (sprinkle), cheese and soup.
Bake at 375Β° for 1 hour (covered).
Bake 15 minutes (uncovered).
π· Perfect Pairings
Complete your meal with these
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