Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner you can prepare in about 1 hour. Made with large potatoes, peeled, cream of mushroom soup, c. milk, c. shredded velveeta cheese and small onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice potatoes and onions thin and place in a 9 x 13-inch baking dish.
Mix mushroom soup with milk.
Pour over potatoes and onion.
Sprinkle cheese over top.
Bake at 350Β° for about 45 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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