Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 to 8 medium potatoes, 4 tbsp. butter, 4 tbsp. flour, 2 tsp. salt and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes and slice (thin).
Make a white sauce of the butter, flour, salt and milk.
After white sauce thickens, remove from heat and add the grated cheese.
Place potatoes in casserole dish and cover with hot cheese sauce.
Bake in preheated 375Β° oven for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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