Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 3 to 4 potatoes, sliced, 1 small onion, sliced, 1 can cheddar cheese soup, 1 can cream of celery soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Slice potatoes and onion and put in a pot.
Cook, covered, for about 10 minutes.
Turn off heat and let stand in water, covered.
Mix together soups and milk, cook over low heat until melted into a sauce.
Drain potatoes.
Pour mixture over potatoes and turn with wooden spoon.
Pour in baking dish back.
Bake at 350 degrees until bubbly and brown.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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