Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 c. fat-free sour cream, 1 3/4 c. skim milk, 3 tbsp. butter buds, 1 tbsp. cornstarch and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In bowl, whisk together sour cream, milk, Butter Buds, cornstarch and pepper.
Spray pan with vegetable oil spray. Slice potatoes 1/8 to 1/4-inch thick.
Place 1/2 potatoes in pan. Cover with 1/2 sour cream mixture.
Put 1/2 onions on top.
Place the rest of potatoes, sour cream mixture and onions.
Cover with aluminum foil and bake at 350Β° for 1 hour.
Remove foil and continue baking for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment