Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner you can prepare in just 44 minutes. Made with (8 oz.) pkg. cream cheese, softened and cubed, c. whole milk or canned milk, . salt, pepper to taste and c. potatoes, sliced thin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine cream cheese, milk, salt and pepper in large saucepan; stir over low heat until melted and smooth
Add potatoes and green onion; mix lightly
Spoon into 1 1/2-quart casserole; cover and bake at 350Β° for 1 hour or until potatoes are done
Stir before serving.
π· Perfect Pairings
Complete your meal with these
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