Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 4 potatoes, 1 medium onion, diced fine, 1 tsp. grated parmesan cheese, salt and pepper to taste and 1/2 to 3/4 pt. heavy cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil potatoes for 10 minutes.
Cool and slice 1/4-inch thick.
Saute onion in butter until clear.
Add flour to onion. Remove from heat and add cream and Parmesan cheese.
Place potatoes in a shallow dish and pour mixture over potatoes.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment