Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 5 good-sized potatoes, 1 medium onion, 1 small can mushrooms, 1 can cream of mushroom soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes in skins for 30 minutes; peel and slice 1/2 of the potatoes in the bottom of ovensafe dish.
Layer with 1/2 the chopped onion, mushrooms, garlic powder, salt, pepper, cream of mushroom soup, sour cream and cheese.
Repeat.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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