Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 2 1/2 c. heavy cream, 2 tbsp. butter, 1 clove garlic, crushed, dash of nutmeg and 6 idaho potatoes, peeled and thinly sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cream, butter, garlic and nutmeg in pan.
Simmer on low heat about 10 minutes until cream reduced to 2 cups and thickens slightly.
Butter casserole and arrange 1/3 potatoes in dish.
Add 1/3 combination cheeses.
Season with salt, 3 layers up.
Dot with butter; add cream to cover casserole.
Bake in 300Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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