Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 medium potatoes, peeled and thinly sliced, 6 slices mild cheese, cut in small pieces, 1 medium onion, peeled and sliced, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place alternate layers of potatoes, cheese and onion in a greased 1 1/2-quart baking dish.
Add salt and pepper.
Pour milk over mixture.
Bake in a 350Β° oven for 1 hour or until potatoes are tender and brown.
Serve hot.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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