Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 4 1/2 c. thinly sliced, pared white potatoes, 1/2 c. thinly sliced onion or 1/2 c. grated cheese, 2 tsp. salt, 1/8 tsp. pepper and 1 1/2 c. medium white sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place 1/3 of potatoes and onion or cheese in a deep, 6 to 8-inch baking dish.
Add seasoning to sauce and pour on potato mixture 1/3 of white sauce.
Repeat with another 1/3 of potato mixture and sauce.
Add remaining potato mixture and sauce.
Bake at 350Β° covered for 45 minutes.
Bake 15 minutes uncovered or longer until tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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