Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 8 potatoes, sliced, 1 medium sliced onion, 1 can cream of mushroom, chicken or celery soup, slices of cheese and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil sliced potatoes with sliced onion.
Butter casserole dish.
Place 1/2 the drained potatoes in pan.
Add soup, evaporated milk, salt, pepper and celery seed.
Layer with slices of cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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