Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 10 medium potatoes, 1 medium onion, 1 stick margarine (1/2 stick for onion and 1/2 for corn flakes), 1 can celery soup and 1 medium sour cream (16 oz.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in skillet.
Cook potatoes in jacket; peel and grate.
Chop onion and cook in butter.
Mix potatoes, onion, sour cream, cheese and soup together.
Put in pan and put buttered corn flakes on top.
Bake at 350Β° for 45 minutes in a 9 x 13-inch pan. Allow 1 hour preparation time.
π· Perfect Pairings
Complete your meal with these
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