Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with potatoes, sliced and cooked, 1 can cream of celery soup, 1/2 can milk (soup can), cheese and bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and cook potatoes until just about done.
Then take cream of celery soup and 1/2 soup can milk and put in saucepan. Add cheese, let it melt on stove.
Put potatoes in greased baking dish.
Pour soup mixture over potatoes.
Add bread crumbs.
Pour melted butter over top.
Bake at 375Β° for 20 or 30 minutes.
π· Perfect Pairings
Complete your meal with these
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