Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 1 can campbell's cream of mushroom soup, 1/2 c. milk, 4 c. thinly sliced potatoes, 1/2 c. thinly sliced onions and 1 c. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soup, milk and dash of pepper.
In 1 1/2-quart casserole, arrange alternate layers of potatoes, onion, soup mixture and cheese.
Dot top with butter.
Sprinkle with paprika.
Cover.
Bake at 375Β° for 1 hour.
Uncover, bake 15 minutes more or until done. Makes about 4 cups or 8 servings.
π· Perfect Pairings
Complete your meal with these
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