Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can cream of mushroom or celery soup, 1/2 c. milk, 1/2 tsp. salt, dash of pepper and 1 large onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together salt, pepper, milk and soup.
Layer potatoes and onions in a greased 11 x 7-inch dish.
Pour soup mixture evenly over all.
Top with cheese.
Bake, uncovered, at 350Β° for 45 to 60 minutes or until soft.
I cover for 1/2 hour to cook potatoes and then uncover for the remainder of time.
π· Perfect Pairings
Complete your meal with these
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