Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 10 to 12 potatoes, peeled and thinly sliced, 1 large onion, chopped fine, 1 lb. processed american cheese, cubed, flour and margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large casserole dish, place a layer of potatoes; dot with margarine and cheese chunks.
Sprinkle flour, onion, salt and pepper.
Add another layer of potatoes and repeat the process until all potatoes are used.
Pour milk until the casserole dish is half full.
Bake at 350Β° for one and one-half hours.
π· Perfect Pairings
Complete your meal with these
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