Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 2 cans cream of celery soup, 1/2 c. milk, 1/4 tsp. pepper, 8 c. thinly sliced potatoes and 1 c. thinly sliced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, milk, and pepper.
In baking dish layer potatoes, onions, cheese, and soup mixture.
Pour butter on top.
Sprinkle with paprika.
Cover and bake at 375Β° for 1 hour.
Uncover and bake additional 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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