Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 6 potatoes, 1 can cream of mushroom soup, 1 c. milk, salt and pepper to taste and 1 (8 oz.) block cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice potatoes.
In a 2-quart casserole dish, put a layer of potatoes, salt and pepper.
Mix cream of mushroom soup and milk in a bowl.
Put mushroom mixture on top of potatoes, then a layer of cheese.
Repeat process.
Bake at 350Β° for 30 minutes or so.
π· Perfect Pairings
Complete your meal with these
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