Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 5 to 6 potatoes, 1 stick butter, 1 can mushroom soup and velveeta cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice potatoes, then boil until soft.
Drain and place in casserole dish.
Put butter on top of potatoes, then mushroom soup.
Place Velveeta chunks on top.
Cook at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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