Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can cream of celery soup, 3/4 c. milk, dash of black pepper, 4 c. sliced potatoes and 1 onion, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine soup, milk and pepper; set aside.
Arrange potatoes, onion, cheese and soup in layers in a buttered 2-quart casserole.
Dot with butter; sprinkle with paprika.
Bake, covered, for 45 minutes.
Uncover; bake 15 minutes more, or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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