Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 to 8 potatoes, pared and sliced, 3 tbsp. butter, 2 tbsp. flour, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sliced potatoes until just tender; drain.
In separate saucepan, melt butter; blend in flour, salt and pepper.
Add milk, cook and stir until thick and bubbly.
Add 3/4 of the cheese and blend well.
Mix cheese sauce with potatoes.
Turn into 1 1/2-quart casserole.
Top with remaining cheese.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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