Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 stick butter or margarine, 1 can cream of celery soup, 1 can evaporated milk (13 oz.) and 3 lb. potatoes, partially cooked in water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes in greased casserole dish.
Melt cream cheese, butter and celery soup together.
Pour over potatoes.
Preheat oven to 350Β°.
Cook uncovered for 45 minutes.
Cover and cook for 15 additional minutes.
π· Perfect Pairings
Complete your meal with these
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