Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/2 c. milk, dash of pepper, 4 c. thinly sliced potatoes and 1 small onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir soup until smooth.
Add milk and pepper. In buttered 1 1/2-quart casserole, alternate layers of potatoes, onion, sauce and cheese. Dot with butter. Sprinkle with paprika.
Cover. Bake at 375Β° for 1 hour. Uncover. Bake 15 more minutes.
π· Perfect Pairings
Complete your meal with these
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