Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 1 c. (26 oz.) campbell's broccoli cheese soup, 3/4 c. milk, 1/4 tsp. pepper, 10 medium potatoes, peeled and sliced thin and chopped fresh parsley for garnish, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine soup, milk and pepper.
Add potatoes; toss to coat.
Spoon into 3-quart oblong baking dish.
Bake at 375Β° for 1 hour or until potatoes are fork-tender.
Garnish with parsley.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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