Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 6 medium potatoes, boiled, cooled, peeled and shredded, 1/4 c. margarine, 2 cans cream of chicken soup, 1 pt. sour cream and 1/3 c. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 1/4 cup margarine with soup.
Blend sour cream, onions and cheese into soup.
Stir in potatoes.
Pour into casserole dish.
Mix cornflakes with melted margarine.
Sprinkle on top. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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