Scalloped Potatoes
Scalloped Potatoes is an easy dinner. Made with 2 1/2 to 3 lb. potatoes, sliced extra thin, 1 can campbell's cheddar cheese soup, 1/2 c. water, onion, finely chopped and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix the soup, water, onion, salt and pepper in a bowl.
Pour over potatoes which are placed in a buttered casserole.
Cover and bake 1 1/2 hours at 350° to 375°.
Let sit for a few minutes prior to serving.
🍷 Perfect Pairings
Complete your meal with these
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